Description The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to insure a vital, vibrant, and powerfully flavored Guest dining experience. The Bartender is also responsible to provide friendly, efficient service to the Server's and Wa...
The Slanted Door serves modern Vietnamese cooking and won the James Beard Award in 2014 for Outstanding Restaurant. We are excited to announce the opening of the first The Slanted Door #2, located at City Center Bishop Ranch in San Ramon. PASTRY CHEF: *At least 2 years management experience *Experience in a high volume fine dining restaurant *Able to manage a small team *Creative with seasonal ...
Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenti...
New Restaurant Opening in Concord - Now Hiring (3183) (18028322) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,...
About Us The way we eat in todays fast-paced modern world is quickly evolving away from the traditional home cooked, sit-down dinners of the past. We still want to eat well, but life often gets in the way. We are frequently too busy to cook, uninspired to cook, or maybe just not a very good cook. Unfortunately, most convenient alternatives to home cooking sacrifice quality, taste, healthor all ...
Restaurant Team Member - Crew (1031 - Newark) (18031131) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a ye...
We're a busy, Neapolitan-inspired restaurant serving lunch and dinner 7 nights a week. The Job: Seasoned Server extraordinaire! Work with amazing ingredients from the Bay's best purveyors and farmers Be part of a talented, tight-knit team Serve great Italian food (check out our menu) Opportunity for professional advancement in growing local restaurant group The Candidate (that's you): Respectfu...
COMPANY OVERVIEW Big Al's believes in continuing to create a FUN, SAFE and REWARDING environment for all our staff. We believe in hiring talented, energetic & enthusiastic candidates to join the Big Al's family which makes us the Pacific Coasts' Premier Family Entertainment Center. Our passionate culinary team is looking for executive level positions with development opportunity available withi...
Seeking Part-Time Kitchen Prep/Cashier What does a free family membership to a state-of-the-art Fitness Center and working at the OFJCC have in common? Read below to find out! About the OFJCC: The Oshman Family Jewish Community Center (OFJCC) on the Taube Koret Campus for Jewish Life is one of the most exciting and innovative non-profit organizations in Silicon Valley. Collaborating with tech c...
Limon Rotisserie is a highly established Peruvian restaurant that first put its stamp on the San Francisco food scene in 2002. With four locations in the Bay Area, one in Hawaii, and another in the San Francisco Airport. We are looking to expand our team and are currently hiring for a Chef de Cuisine at our Walnut Creek & San Francisco locations. This position includes: Competitive salary: 70,0...
The Slanted Door is excited to announce the opening of its second restaurant location located at City Center Bishop Ranch in San Ramon. Charles Phan, Chef and Founder, is a recipient of three James Beard Awards. 2014- Outstanding Restaurant, 2011- Who' who of Food & Beverage in America & 2004- James Beard Foundation Best Chef: Pacific. We are hiring for all back of house positions : Pastry Chef...
KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns. We take what is best of both cuisines and reinvent them in a way that is fun and delicious to eat for our KoJa Kitchen fans. About Us We are a Korean/Japanese...
On The Border is now hiring Restaurant Managers, Hosts, Servers and Line Cooks for our Dublin location $200 Hiring Bonus! $100 after first 30 days and $100 after 120 days! On June 1997, Pacific Meritage brought the Tex-Mex flavors of On The Border to 5 locations in Northern California. On The Border is the Nation's largest Mexican Casual Restaurant that stands for hot chips & cold salsa served ...
Piccolo Napoli in Orinda's Theatre Square is hiring part time or full time line cooks. Do you have experience as a prep cook and want to make the move to line cook? Evening shifts starting between 3pm and 5pm and ending between 9pm-11pm depending on the day of the week. We serve classic Italian dishes, pastas, and thin crust pizza. Tell us about your experience and be ready to come in for a wor...
Sapporo Hayward is a family-owned Japanese restaurant and sushi bar located in downtown Hayward on the corner of A Street and Main Street. We are looking to add a member to our team. If you're interested, please send us your resume. Requirements: 18+ years of age US citizen or green card with employment eligibility Native English speaker No experience/training necessary No 2nd language required...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Description: As a Starbucks Team Member, you deliver the beverages offered by Starbucks to Target guests. As a Starbucks Team Member, you are responsible for delivering on the Starbucks' brand and guest standards contractually agreed upon by Target as well as Target's standards and guest experience expectations. * * Welcoming and helpful attitude toward guests and other team members. Able to le...
The Peasant & The Pear, by chef Rodney Worth, is in need of experienced servers and bartenders for his fine dining restaurant in Danville. Previous fine dining experience required, night and weekend availability required. Experience with Toast a plus. Please email us your resume and we will be in touch to schedule an interview. Chef Rodney Worth has several restaurants in the Bay Area, ranging ...
We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Shift: Monday to Sunda...
Description: As a Food Team Leader at Target, you are responsible for leading the food business and daily operations of your designated area in your store. You are accountable for ensuring product is fresh, within date, in-stock, signed and labeled correctly. You will continuely drive the food business by ensuring key seasonal and everyday items are available for the guest. You are accountable ...